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Classes

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Chefs

Charlotte Pike

Charlotte
Pike

Charlotte Pike is a bestselling cookery book author, cookery teacher and chef.

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Tom Hannah

Tom
Hannah

Tom has worked in kitchens for the past 18 years.

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Les Rennie

Les
Rennie

Les won his first Michelin star back in 2002.

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Amanda Kellar

Amanda
Kellar

Amanda has fine dining expertise.

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Jenny Chandler

Jenny
Chandler

Jenny is author of 5 cookbooks, writes and demonstrates regularly for Borough Market in London.

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Lajina Leal

Lajina
Leal

Lajina runs an Indian teaching and spicing business, 'Lajina Masala.'

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Lydia Downey

Lydia
Downey

Executive Chef Tutor Lydia Downey, is well-known in the UK for her inspiring vegetarian cooking classes.

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Reem
Aabuwarda

Reem has over 30 years experience in Middle Eastern and Mediterranean cuisine.

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Leesa & Pann

Leesa & Pann co-founded Pann's Kitchen in the Jewellery Quarter

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Sachiko Saeki

Sachiko Saeki

Sachiko's first food memory is the scent of vinegar for sushi in her family's restaurant in Japan.

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Mariella
Bliss

Chef Tutor, Mariella Bliss, is founder/owner of ‘Blissful Italian Food’ in Oxfordshire.

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Xiuli Lei

Xiuli
Lei

was born and raised in China, her cooking are inspired by the cuisine of her native Shandong Province in China.

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Steve
Heap

Steve won third place at the Salon Culinary Competition hosted by UK Curry Connect and qualified for the for the Culinary World Cup in Luxembourg.

More about Steve Heap >