Tom has worked in kitchens for the past 18 years.

Les won his first Michelin star back in 2002.

Amanda has fine dining expertise.

Jenny is author of 5 cookbooks, writes and demonstrates regularly for Borough Market in London.

Lajina runs an Indian teaching and spicing business, 'Lajina Masala.'

Executive Chef Tutor Lydia Downey, is well-known in the UK for her inspiring vegetarian cooking classes.

Reem has over 30 years experience in Middle Eastern and Mediterranean cuisine.

Leesa & Pann co-founded Pann's Kitchen in the Jewellery Quarter

Sachiko's first food memory is the scent of vinegar for sushi in her family's restaurant in Japan.

Chef Tutor, Mariella Bliss, is founder/owner of ‘Blissful Italian Food’ in Oxfordshire.

was born and raised in China, her cooking are inspired by the cuisine of her native Shandong Province in China.

Steve won third place at the Salon Culinary Competition hosted by UK Curry Connect and qualified for the for the Culinary World Cup in Luxembourg.