Chefs
Charlotte
Pike
I'm a bestselling cookery book author, cookery teacher and chef.
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Les
Rennie
I won my first Michelin star back in 2002.
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Amanda
Kellar
I have fine dining expertise and previously worked as personal chef to Earl and Countess Spencer
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Jenny
Chandler
I am author of 5 cookbooks and UN ambassador for the pulse.
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Lajina
Leal
I teach Indian cooking and also run a spicing business, 'Lajina Masala.'
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Lydia
Downey
Hi, I'm Lydia and I teach vegetarian cookery at Harborne Food School.
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Sachiko
Saeki
My first food memory is the scent of vinegar for sushi in my family's restaurant in Japan.
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Steve
Heap
I qualified for the for the Culinary World Cup in Luxembourg for my Indian cooking skills.
More about Steve Heap >