Chefs
Charlotte
Pike
Charlotte Pike is a bestselling cookery book author, cookery teacher and chef.
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Tom
Hannah
Tom has worked in kitchens for the past 18 years.
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Les
Rennie
Les won his first Michelin star back in 2002.
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Amanda
Kellar
Amanda has fine dining expertise.
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Jenny
Chandler
Jenny is author of 5 cookbooks, writes and demonstrates regularly for Borough Market in London.
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Lajina
Leal
Lajina runs an Indian teaching and spicing business, 'Lajina Masala.'
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Lydia
Downey
Executive Chef Tutor Lydia Downey, is well-known in the UK for her inspiring vegetarian cooking classes.
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Reem
Aabuwarda
Reem has over 30 years experience in Middle Eastern and Mediterranean cuisine.
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Leesa & Pann
Leesa & Pann co-founded Pann's Kitchen in the Jewellery Quarter
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Sachiko Saeki
Sachiko's first food memory is the scent of vinegar for sushi in her family's restaurant in Japan.
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Mariella
Bliss
Chef Tutor, Mariella Bliss, is founder/owner of ‘Blissful Italian Food’ in Oxfordshire.
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Xiuli
Lei
was born and raised in China, her cooking are inspired by the cuisine of her native Shandong Province in China.
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