Cooking Classes
View and book our classes. Harborne Food School’s cookery class programme is split into four categories: sustainable kitchen, healthy…
Group Bookings
Our wonderful facilities can be hired for corporate events, private parties/dinners, product launches, team building activities…
Book Your Christmas Event
Do something totally different this Christmas and book a unique festive food and drink experience at Harborne Food School…
About Us
The Harborne Food School was set up in March 2014 to tackle food related public health and environmental issues faced by the local community and support the public to make healthier, more sustainable food choice. We offer a fantastic space for delivering community cooking classes and demonstrations.
Our Founders
Shaleen Meelu is a registered nutritionist, delivering community food activities for over 10 years. Robert Smith previously worked as a Director for PwC. Shaleen and Robert bonded over a love of food, literature, travel and the desire to do something useful and give back to their hometown of Birmingham.
“Learn how to cook for health and wellbeing.”
