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Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Our Culinary Team

Nong Lawson

Nong is originally from Chiang Mai and has been offering private cooking lessons in her home since arriving in Birmingham 15 years ago. Nong says the secret to Thai cooking is fresh ingredients, no salt, no MSG and a very sharp knife ‘I’ve never visited an English kitchen with a truly sharp knife’. View Profile

Anton Petrov

Anton Petrov
Anton is a professional vegetarian/vegan chef with over 10 years experience. He arrived in the UK seven years ago to pursue his dream to ‘cook beautiful vegetarian/vegan food and inspire and touch lives with it’. View Profile

Charlotte Pike

Chef Charlotte
Charlotte is an award-winning food writer and cook. Having trained at Ballymaloe Cookery School, Charlotte is an experienced cookery teacher, as well as the author of a number of cookery books, a regular food column for HELLO! Online and a popular food blog. View Profile

Sachiko Saeki

Sachiko Profile Image
Sachiko became well-known after appearing on Hugh Fearnley-Whittingstall’s veg series. It is part of family banter that Sachiko’s first encounter with the world was the scent of vinegar drifting from her mother’s hands, a result of years of sushi making for their restaurant in Japan. View Profile

Monica Sawhney

Monica Sawhney
Food-entrepreneur Monica Sawhney Haldar founded popularly celebrated “The Spice Club” in 2010 where she hosts exclusive supper clubs, pop-up dining events and cookery classes showcasing her gourmet take on classic home-cooked Indian food. View Profile

Anita Sharma-James

Chef Anita-Sharma
The Art and Science of Indian Food’ Anita Sharma-James is an accomplished cook, author, health advocate and inspirational speaker. View Profile

James Wood

Chef James Wood
A professional and experimental forager, he’s the author of ‘The Foragers’ Cookbook’ and founder of Totally Wild UK. He runs in depth wild food foraging and cookery classes, preserves wild food and shares fresh wild food produce. View Profile

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