Call 0121 426 4027 or 07710397803 Now to Book Your Food Event
Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

James Wood


A professional and experimental forager, he’s the author of ‘The Foragers’ Cookbook’ and founder of Totally Wild UK. He runs in depth wild food foraging and cookery classes, preserves wild food and shares fresh wild food produce. He’s filmed with both the BBC and ITV and regularly writes wild food columns and recipes for a range of Magazines including Cheshire Life.


Class Name Duration Start Date
Lickey Hills Fungi Forage – October 10.00 - 16.00 October 14, 2018
Wild Food Foraging and Italian Masterclass – September 10.00 - 16.00 September 22, 2018
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