A professional and experimental forager, he’s the author of ‘The Foragers’ Cookbook’ and founder of Totally Wild UK. He runs in depth wild food foraging and cookery classes, preserves wild food and shares fresh wild food produce. He’s filmed with both the BBC and ITV and regularly writes wild food columns and recipes for a range of Magazines including Cheshire Life.
|Class Name||Duration||Start Date|
|Wild Food Foraging and Asian Inspired Cooking – May||10.00 - 16.00||May 12, 2018|
|Wild Food Foraging and Italian Cooking Class – March||10.00 - 16.00||March 17, 2018|