Call 0121 426 4027 or 07710397803 Now to Book Your Food Event

Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Charlotte Pike

Chef

Charlotte is an award-winning food writer and cook. Having trained at Ballymaloe Cookery School, Charlotte is an experienced cookery teacher, as well as the author of a number of cookery books, a regular food column for HELLO! Online and a popular food blog. She is the Managing Director of an award winning freefrom bakery, and enjoys sharing her love of food through teaching and writing. Charlotte has lived and worked in Spain, and travelled the country extensively. She has a BA Hons in Spanish and has a passion for authentic Spanish food.

Classes

Class Name Duration Start Date
Canapes for your Christmas Party 2018 19.00 - 22.00 December 19, 2018
The Food School Scandinavian Christmas Supper – 2018 19.00 - 22.00 December 18, 2018
Christmas Baking 19.00 - 22.00 December 17, 2018
Modern British – November 19.00 - 22.00 November 7, 2018
Mexican Streetfood – November 19.00 - 22.00 November 6, 2018
Beginners Bread Baking – November 19.00 - 22.00 November 5, 2018
Regional Italian. Puglian Cooking and Wine Tasting – October 19.00 - 22.00 October 16, 2018
The Spice Route – October 19.00 - 22.00 October 15, 2018
Learn to Cook the Mediterranean Diet – September 19.00 - 22.00 September 26, 2018
Cooking with Fish – September 19.00 - 22.00 September 24, 2018
Funky Up Your Veg – Autumn 19.00 - 22.00 September 5, 2018
Advanced Bread – September 19.00 - 22.00 September 4, 2018
Knife Skills – September 19.00 - 22.00 September 3, 2018
Middle Eastern Mezze – August 19.00 - 22.00 August 22, 2018
The Hungry Student – August 19.00 - 22.00 August 21, 2018
Cuisine de Provence – August 19.00 - 22.00 August 20, 2018
Cook the Books. Fermented – August 19.00 - 22.00 August 1, 2018
Cook the Books. Smoked – July 19.00 - 22.00 July 31, 2018
Funky Up Your Veg – Summer 19.00 - 22.00 July 11, 2018
Beginners Bread – July 19.00 - 22.00 July 10, 2018
Knife Skills- July 19.00 - 22.00 July 9, 2018
Summer Salads & A Gin Cocktail – June 19.00 - 22.00 June 6, 2018
Spanish Tapas and Wine Tasting – June 19.00 - 22.00 June 5, 2018
The Persian Kitchen – June 19.00 - 22.00 June 4, 2018
The Moroccan Kitchen – May 19.00 - 22.00 May 30, 2018
Advanced Bread – May 19.00 - 22.00 May 29, 2018
Learn to Cook the Mediterranean Diet – May 19.00 - 22.00 May 10, 2018
Cooking for Singles – May 19.00 - 22.00 May 9, 2018
Tuscan Kitchen and Wine Tasting – March 19.00 - 22.00 March 28, 2018
Seafood Masterclass – March 19.00 - 22.00 March 27, 2018
The Persian Kitchen – March 19.00 - 22.00 March 26, 2018
Modern British – March 19.00 - 22.00 March 7, 2018
Beef Classics. The Perfect Steak and Stroganoff – March 19.00 - 22.00 March 6, 2018
Mexican Streetfood – March 19.00 - 22.00 March 5, 2018
Let’s Hot Chocolate and Hygge – February 19.00 - 22.00 February 22, 2018
The Moroccan Kitchen – February 19.00 - 22.00 February 21, 2018
Advanced Bread Baking – February 19.00 - 22.00 February 20, 2018
Learn to Cook the Mediterranean Diet – January 19.00 - 22.00 January 17, 2018
Cooking with Fish – January 19.00 - 22.00 January 15, 2018
Funky Up Your Veg – Winter 19.00 - 22.00 January 10, 2018
Knife Skills – January 19.00 - 22.00 January 9, 2018
Beginners Bread Baking – January 18.30 - 21.30 January 8, 2018
The Food School Scandinavian Christmas Supper – 2017 19.00 - 22.00 December 18, 2017
Christmas Baking 2017 19.00 - 22.00 December 12, 2017