Call 0121 426 4027 or 07710397803 Now to Book Your Food Event

Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Charlotte Pike

Chef

Charlotte is an award-winning food writer and cook. Having trained at Ballymaloe Cookery School, Charlotte is an experienced cookery teacher, as well as the author of a number of cookery books, a regular food column for HELLO! Online and a popular food blog. She is the Managing Director of an award winning freefrom bakery, and enjoys sharing her love of food through teaching and writing. Charlotte has lived and worked in Spain, and travelled the country extensively. She has a BA Hons in Spanish and has a passion for authentic Spanish food.

Classes

Class Name Duration Start Date
The Mediterranean Diet – November 18.30 - 21.30 November 7, 2017
Mexican Street Food – November 18.30 - 21.30 November 6, 2017
Home Patisserie – October 18.30 - 21.30 October 10, 2017
Middle Eastern Mezze – October 10.00 - 16.00 October 9, 2017
Tuscan Kitchen and Wine Tasting – October 18.30 - 22.00 October 3, 2017
Beginners Bread Baking – October 18.30 - 21.30 October 2, 2017
Modern British – September 18.30 - 21.30 September 19, 2017
Pimp Your Veg (Peas Please!) – September 18.30 - 21.30 September 18, 2017
Home Patisserie – September 18.30 - 21.30 September 5, 2017
Persian Cooking – September 18.30 - 21.30 September 4, 2017