Call 0121 426 4027 or 07710397803 Now to Book Your Food Event
Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Charlotte Pike

Chef

Charlotte is an award-winning food writer and cook. Having trained at Ballymaloe Cookery School, Charlotte is an experienced cookery teacher, as well as the author of a number of cookery books, a regular food column for HELLO! Online and a popular food blog. She is the Managing Director of an award winning freefrom bakery, and enjoys sharing her love of food through teaching and writing. Charlotte has lived and worked in Spain, and travelled the country extensively. She has a BA Hons in Spanish and has a passion for authentic Spanish food.

Classes

Class Name Duration Start Date
Gastropub Grub – Wednesday, 20 November, 2019 19.00 - 22.00 November 20, 2019
Using herbs and in food and cocktails – Tuesday, 19 November, 2019 19.00 - 22.00 November 19, 2019
Scandinavian cooking – Monday, 18 November, 2019 19.00 - 22.00 November 18, 2019
Cooking with Fish – Wednesday, 6 November, 2019 19.00 - 22.00 November 6, 2019
The Spice Route – Tuesday, 5 November, 2019 19.00 - 22.00 November 5, 2019
Southern French Cuisine – Monday, 4 November, 2019 19.00 - 22.00 November 4, 2019
Cake. The basics – Monday, 21 October, 2019 19.00 - 22.00 October 21, 2019
Modern British (Autumn menu) & English wine – Thursday, 17 October, 2019 19.00 - 22.00 October 17, 2019
Mexican Streetfood – Tuesday, 17 September, 2019 19.00 - 22.00 September 17, 2019
The Moroccan Kitchen – Monday, 16 September, 2019 19.00 - 22.00 September 16, 2019
Funky Up Your Veg (Autumn) – Wednesday, 11 September, 2019 19.00 - 22.00 September 11, 2019
Beginner’s Bread Baking – Tuesday, 10 September, 2019 19.00 - 22.00 September 10, 2019
Knife Skills – Monday, 9 September, 2019 19.00 - 22.00 September 9, 2019
Spanish tapas and wine tasting – Wednesday, 10 July, 2019 19.00 - 22.00 July 10, 2019
The Spice Route – Tuesday, 9 July, 2019 19.00 - 22.00 July 9, 2019
Using herbs in food and cocktails – Monday, 8 July, 2019 19.00 - 22.00 July 8, 2019
Gluten Free Cooking – Tuesday, June 25, 2019 18.30 - 21.30 June 25, 2019
Hosting the perfect dinner party – Monday, 24 June, 2019 19.00 - 22.00 June 24, 2019
Cake. The basics – Wednesday, 12 June, 2019 19.00 - 22.00 June 12, 2019
Middle Eastern Mezze – Tuesday, 11 June, 2019 19.00 - 22.00 June 11, 2019
Cuisine de Provence – Monday, 10 June, 2019 19.00 - 22.00 June 10, 2019
Modern British. Summer ingredients. Thursday, 30 May, 2019 19.00 - 22.00 May 30, 2019
Beef classics. The perfect steak and stroganoff. Wednesday, 29 May, 2019 18.00 - 22.00 May 29, 2019
Mexican Streetfood. Tuesday, 28 May, 2019 19.00 -22.00 May 28, 2019
© 2014 IrishMiss Limited
Proudly powered on StartUp Wordpress Theme
5 Cromac Avenue, Belfast, Ireland
Phone: (305) 555-4446 Fax: (305) 555-4447
E-Mail: johndoe@yourdomain.com Web: http://www.yourdomain.com