The Tuscan Kitchen celebrates Italian peasant food. You’ll prepare a traditional three course meal and enjoy this with wines carefully selected by our wine supplier ‘Berkman Wine Cellar’.
- Pappa Al Pomodoro
- Tuscan Ragu with Pappardelle
- Tuscan Apple Cake
This is a hands-on cooking class with guidance from Chef Tutor, Charlotte Pike. The main can be adapted for vegetarians.