It’s February, dark and cold outside. We were reluctant to go out in the evenings until the Scandinavians introduced the concept of ‘hygge’ to the rest of the world. Combat the winter blues with candles, hot chocolate, good food & good company. You will be guided by Chef Tutor, Charlotte Pike, to prepare a Scandi inspired menu.
- Frikadeller (pan fried meatballs)
- Roast pork
- Cardamom rolls
Picture Credit- Nordic Bakery. Discover cardamom rolls at the Nordic Bakery in London. They are scrumptious!