The assortment of dishes Punjabi cuisine has to offer is like no other so come and join for us an exciting spice filled class where we will teach you to make a complete Punjabi feast from start to finish. Learn dishes such as Butter Chicken, stuffed parathas, gobi aloo or gobi kofta and onion pakoras to re-create at home.
Punjab literally means ‘five rivers’ and is a rich fertile plain in the North of India, like a vast larder of the subcontinent. A large proportion of the land in Punjab even today, is under cultivation and many locals work in agriculture. Like Britain, the temperature climate in Punjab, helps sustain agriculture and has evoked the title ‘Bread basked of India’.
Please note vegetarians receive £10 off the ticket price because we only use farm assured/organic meat/fish which bumps up the prices of the ticket. Please contact us if you do not wish to cook with meat/fish before booking.