Call 0121 426 4027 or 07710397803 Now to Book Your Food Event
Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Pimp Your Veg * – February

February 2, 2016
18.30 - 21.30

This class has already taken place.

One of the most popular classes at Harborne Food School. It is encouraging to see people moving towards a plant based diet beneficial for both health and the environment. The class isn’t just for vegetarians but we show you how to celebrate and make vegetables the main event rather than a side-show. We take inspiration from our favourite chefs including Ottolenghi, Hugh Fearnley-Whittingstall and Jane Noraika. We also share recipes from our favourite food cultures such as Lebanese, Indian, South East Asian, North Africa and Mediterranean. You will be taught how to use a variety of herbs and spices to ‘pimp’ up seasonal veg and we will also provide guidance on where to shop for vegetables used by the diverse communities in Birmingham. The session is led by trained chef tutor Charlotte Pike who will guide you through selection and chopping techniques. You will  prepare a nourishing meal which will be eaten at the end of the session. There is usually enough to take home for a couple of days worth of meals so don’t forget to bring take home boxes.

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