Executive Chef Tutor Charlotte Pike, travels the world for culinary inspiration. She recently visited Morocco which inspired this class. Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.
- Lamb tagine
- Pastilla (a Moroccan pie)
- Moroccan orange cake.
Our international kitchen series aim to give you an authentic experience of the tastiest food cultures. Chef Tutors will explain the key ingredients used and demonstrate techniques used to prepare nourishing, flavoursome meals. You will prepare three signature dishes and sit down to a final meal of the food prepared. A complementary glass of wine will be served.