Charlotte Pike trained with Diana Kennedy who was born in Essex and moved to Mexico in the fifties where she learnt the best food in Mexico isn’t in the fancy restaurants but in markets and family restaurants. Diana’s exploration of Mexican culinary traditions led to her writing series of books on Mexican cooking.
Charlotte will support participants to prepare a variety of Mexican street food ideal for a party. Sample recipes include…
– Fideos secos – crab vermicelli
– Mexican spiced salad with butternut squash, chorizo and pumpkin pesto
– Mexican spicy chicken soup with lime, allspice and coriander
– Spicy beef tacos with homemade tortillas
Please note that this menu can be adapted for vegetarians and this is £10.00 cheaper. Contact us if you would like this option on firstname.lastname@example.org