Call 0121 426 4027 or 07710397803 Now to Book Your Food Event

Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Latin American Tapas/Streetfood and Wine Tasting

June 27, 2017
18.30 - 21.30

This class has already taken place.


At our Mexican and Brazilian cooking class, participants requested more Latin American cooking experiences. So Charlotte has come up with a menu inspired by the flavours of Central and South America. In this class you will learn to prepare

  • Empanadas  –  a stuffed & fried pastry often using minced meat but we will also adapt for vegetarians
  • Tlyaudas –  a ‘Mexican Pizza’/flat bread covered with refried beans. Oaxaca cheese, salad, salsa and additional toppings like chorizo, chicken and pork
  • Ceviche – a seafood dish popular in coastal regions. Raw fish cured in citrus juices. It is all about the citrus juices and if you are vegetarians we can adapt this recipe by replacing the fish with papaya
  • Alfajores – melt in the mouth shortbread cookies filled with dulce de leche.

You will end the session with a meal  of the food prepare. We will also offer a 3 x 50 ml glasses of a South American wine selection (or a glass of one of the three).

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