Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them. If you are a beginner we will introduce you to a variety of kitchen knives and teach you how to use them safely. If you have experience already, we will show you how to refine your knife skills using recipes that demand cutting precision. Feel free to bring your own knife so we can show you how to sharpen and maintain your blades for ultimate cutting edge precision.
You will learn to use a chopping knife and filleting knife and given lots of opportunity to practice. Techniques you will learn include
Chopping herbs (fine chop, rough chop and chiffonade)
Slicing, chipping and dicing potatoes and veg
Chopping and slicing onions
Slicing mushrooms to prepare a mushrooms a la creme recipe using garlic, herbs and mushrooms
Vegetarians will prepare a vegetarian main using a combination of chopped veg
Charlotte will demonstrate how to joint poultry and how to fillet a round or flat fish. Participants will then practice their skills in (one whole poultry and fish per person). The timetable for the session is presented below.
18:45 – Students to practice sharpening their knives
18:30 – Dem onions, garlic, potatoes, carrots, other veg mirepoix
19:00 – Dem poultry & roast pieces
19:45 – Students to practice chopping
20:15 – Students to make mushroom a la crème & cook roast potatoes
20:45 – Dem filleting flat/round fish & cook veg
21:00 – Sit down to eat supper and answer questions
21:30 – End of session
All leftover food can be taken home so don’t forget to bring take home boxes.
This session can be adapted for vegetarians. If you are vegetarian please contact us before booking as the ticket price is £10 less.