Situated on the southern coast of France, Provence-Côte d’Azur offers miles of rich blue Mediterranean coastline and delicious sunshine food to go with it.
Hands-on cooking-class menu
Provençal chicken with tomatoes, artichokes and green olives
Tian de legumes
Pistou Provençal with fennel, courgette, broad beans and basil
Charlotte will also demonstrate
Fougasse aux olives noires
Gâteau aux abricots
You will eat the food prepared with a glass of wine at the end of the session.
You’ll enjoy the food you prepare with a glass of wine at the end of the session.