Call 0121 426 4027 or 07710397803 Now to Book Your Food Event
Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Croissants and Sweet Dough – June

June 23, 2018
10.00 - 16.00

This class has already taken place.

Together we will make croissants and pain au chocolat for you to take home and freeze to cook when it suits you best. We also work with enriched dough to bake Chelsea buns, iced fingers or the Shropshire butter bun. You take home all the goodies that you make and a 20 page booklet filled with advice and recipes so that you can continue your bread journey at home.

The session includes refreshments, lunch and a glass of wine/cold drink at lunchtime.

The class is delivered by Kathleen Corfield. Founder of Veg Patch Kitchen

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