Join us for a very special day of baking to get ready for Christmas. We will make croissants and pain au chocolat that you will take home to freeze so that you can bake them at a time to suit you. We will also make Christmas themed breads full of flavour for you to enjoy with your family over the Christmas holiday.
The session includes refreshments, lunch and a glass of wine/cold drink at lunchtime.
The class is delivered by Kathleen Corfield. Founder of Veg Patch Kitchen.