Call 0121 426 4027 or 07710397803 Now to Book Your Food Event

Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Bread Basics Masterclass – March

START:
March 24, 2018
DURATION:
10.00 - 16.00
ID:
24032018001
PRICE
£125.00

Seats in this class are available unless otherwise noted.

Join us for a day of breadmaking. This hands-on course will take you through the basics and show you how you can fit bread making into your routine so that you can recreate delicious breads at home. Together, we will make three doughs, a white to make a focaccia, a wholemeal loaf and a spelt loaf. We discuss how to get the best out of your domestic oven, which yeast to use, different mixing techniques and lots more. You take home all of the bread you make and a 20 page booklet filled with advice and recipes.

The session includes refreshments, lunch and a glass of wine/cold drink at lunchtime.

The class is delivered by Kathleen Corfield. Founder of Veg Patch Kitchen.