Call 0121 426 4027 or 07710397803 Now to Book Your Food Event

Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Baguettes and Ciabatta – October

START:
October 20, 2018
DURATION:
10.00 - 16.00
ID:
20102017001
PRICE
£125.00

Seats in this class are available unless otherwise noted.

This course develops on the Bread Basics course, so if you are already enjoying bread making at home and want to learn more this is the course for you. We use the pre-ferments biga and poolish to make baguettes and ciabatta, learning how to work the different hydration doughs and how to get the best out of the domestic oven.

The session includes refreshments, lunch  and a glass of wine/cold drink at lunchtime.

The class is delivered by Kathleen Corfield. Founder of Veg Patch Kitchen.