Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. Norman will demonstrate key techniques and you will prepare a variety of dishes from his best-selling cookbook, Amazing Malaysian.
Recipes will be adapted for vegetarians. The May session will cover different recipes to the January & March sessions.
The session will include lunch and a final meal of the food prepared accompanied by an optional glass of wine. Participants can purchase a signed copy of Norman’s book. Ken Hom describes this book as ‘Mouthwatering – the definitive book on Malaysian cookery’ and a national paper added that the book is an ‘exhaustive, elegant and deeply personal guide to one of the greatest food cultures on Earth’.