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Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Amazing Malaysian Masterclass – January

January 27, 2018
10.00 - 16.00

This class has already taken place.

Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. Chef Norman Musa introduced Malaysian cooking to Harborne Food School but was poached by a restaurant in the Hague. However, Norman’s introduced us to his friends and colleagues, Pann and Leesa  who will demonstrate key techniques as you prepare a variety of dishes from his best-selling cookbook, Amazing Malaysian. Pann and Leesa own a  restaurant in the Jewellery Quarter serving authentic Malaysian food ( in the words of Leesa, ‘no sauces or MSG used’).

Typical recipes may include:

  • Kari Ayam Kapitan (Chicken Kapitan Curry)
  • Kari Makanan Laut (Aromatic Seafood Curry)
  • Roti Canai (Malaysian Flat Bread)
  • Char Kuey Teow (Wok Fried Noodles with Prawns)

Recipes will be adapted for vegetarians.

The session will include lunch and a final meal of the food prepared accompanied by an optional glass of wine. Participants can purchase a signed copy of Norman’s book. Ken Hom describes this book as ‘Mouthwatering – the definitive book on Malaysian cookery’ and a national paper added that the book is an ‘exhaustive, elegant and deeply personal guide to one of the greatest food cultures on Earth’.

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