Call 0121 426 4027 or 07710397803 Now to Book Your Food Event

Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Advanced Bread Baking – February 2019

DATE:
February 18, 2019
DURATION:
19.00 - 22.00
ID:
18022018002
PRICE
£65.00

Seats in this class are available unless otherwise noted.

Chefs:

Charlotte Pike
Chef

Address

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Categories

Sustainable-Kitchen

This class has been designed for people who have already taken our beginners bread baking or confident home bakers who want to develop their skills further. You will prepare a selection of bread including rosemary and sea salt focaccia, cinnamon buns, fougasse and if time is available, a multisided crisp bread or poppyseed buns

A final meal of home-made pizza (and prosecco) will be served. You’ll need to bring take-home tins/bags for the bread you bake.

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Contact Us

Call 0121 426 4027 or 07710397803 Now to Book Your Food Event

Harborne Food School
The School Yard,
106 High Street
Harborne, Birmingham,
West Midlands, B17 9NJ

(T) 0121 426 4027
(M) +44 799 066 0055
info@harbornefoodschool.co.uk
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Payment Methods

Harborne Food School accepts Visa, Mastercard and JCB 

Registration Name:
Meelu Mackenzie Limited
Place of Registration:
Wales
Registered Office:
St David's Court, Union Street, Wolverhampton, WV1 3JE
Registered Number:
9206788
Contact telephone:
0121.426.4027
Email address:
info@harbornefoodschool.co.uk

Booking Terms

To view complete details on payment, refunds, cancellations and more, please visit our Booking Terms and Conditions page.
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