Advanced Bread Baking – February 2019

This class has been designed for people who have already taken our beginners bread baking or confident home bakers who want to develop their skills further. You will prepare a selection of bread including rosemary and sea salt focaccia, cinnamon buns, fougasse and if time is available, a multisided crisp bread or poppyseed buns

A final meal of home-made pizza (and prosecco) will be served. You’ll need to bring take-home tins/bags for the bread you bake.