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Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

30 Minute Veggie Meals (Masterclass) – June

June 16, 2018
10.00 - 16.00

This class has already taken place.


More and more people are moving towards a plant based diet. This class will cover recipes inspired by the Middle East, South/East Asia and Mediterranean regions. We focus on menu planning, a variety of cooking techniques and recipes inspired by Ottolenghi, Hugh Fearnley-Whittingstall and long-established eateries like ‘Food for Thought’ in Covent Garden. You will be taught how to use a diverse range of ingredients (vegetables, grains and pulses) to ensure you achieve nutritional balance.
Chef Tutor, Anton, specialises in techniques that add flavour. So for example, for those of you who miss meat, you will learn how to make vegetarian dishes taste ‘meatier’. Anton also discusses umami and how to achieve ‘taste perfection’. You will also be taught how to present food for entertaining and make it look as well as taste appetising.

Sample Dishes
Cannellini Bean and Red Pepper Crostini
Hearty Lentil Soup
Crispy Meaty Tofu chips
Mujaddra – a Lebanese rice dish including cooked lentils and garnished with crispy onions
Roasted cauliflower and halloumi served with herby bulgar salad
Home-made ricotta with spiced fruit

The day will start with refreshments and drinks on arrival. In the morning you will prepare dishes for lunch and in the afternoon, you will prepare meals which will be consumed at the end of the session and at home (don’t forget to bring take home boxes!). Wine is available to accompany meals.

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