Call 0121 426 4027 or 07710397803 Now to Book Your Food Event

Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Our Classes

What to expect from our hands-on-cooking classes

  • Prices always include cost of ingredients, tuition, refreshments and food to taste or eat as a sit down meal.
  • Guidance and support from experienced chef tutors who demonstrate key techniques but focus on hands-on practical experience
  • A rich learning and social experience (& lots of fun) followed by a final sit down meal
  • Discussions about food culture and where to shop for specialist ingredients in Birmingham
  • Groups sizes of up to 12 for full day master class sessions to 16 for shorter class
  • Use of professional appliances and equipment including Aga Rangemaster’s Falcon Continental
  • Recipes to accompany all classes with top-tips and guidance for those interested in health and sustainability (electronic copies of recipes are e-mailed after the class).
  • Support from a registered nutritionist and health professionals when appropriate
  • Food School Assistants who wash and clean up as the class continues
  • Joining instructions sent approximately a week before the class is due to take place

Please note

  • Evening classes now start at 7 pm (6.45 pm arrival)
  • Refreshments on arrival include herbal teas, filter coffee and water
  • A glass of wine or beer is served with the final meal. Additional alcohol available to buy.

Please bring

  • Flat soled shoes
  • Take home boxes for any leftovers

Allergies and dietary restrictions:
We request dietary/allergy restrictions a week before the class is due to take place. Please also leave a note when booking. Most but not all classes can be adapted for vegetarians.

Once payment is confirmed you’ll receive an online ‘ticket’. A week before the class we will contact you requesting allergy/dietary restriction information and providing advice on parking if you need this. There is usually food left over at the end of the session so please don’t forget to bring take-home boxes.

Please view our Booking Terms and Conditions Page before booking a class

http://harbornefoodschool.co.uk/booking-terms-and-conditions-for-classes-and-demonstrations/

Class Name Chef Category Duration Start Date
Dinner in 10, 20, 30 Minutes (Masterclass) – March Tom Hannah Sustainable Kitchen 10.00 - 16.00 March 3, 2018
Spring Clean with Shojin Ryori (Japanese Budhist Vegetarian) – March Sachiko Saeki Sustainable Kitchen 11.00 - 14.00 March 4, 2018
Mexican Streetfood – March Charlotte Pike Sustainable Kitchen 19.00 - 22.00 March 5, 2018
Beef Classics. The Perfect Steak and Stroganoff – March Charlotte Pike Sustainable Kitchen 19.00 - 22.00 March 6, 2018
Modern British – March Charlotte Pike Sustainable Kitchen 19.00 - 22.00 March 7, 2018
‘High Chai’ Indian Afternoon Tea – Mother’s Day Lajina Masala Sustainable Kitchen 11.00 - 14.00 March 11, 2018
Wild Food Foraging and Italian Cooking Class – March (SOLD OUT) James Wood Sustainable Kitchen 10.00 - 16.00 March 17, 2018
Amazing Malaysian Masterclass – March Norman Musa Sustainable Kitchen 10.00 - 16.00 March 18, 2018
Bread Basics Masterclass – March Kathleen Corfield Sustainable Kitchen 10.00 - 16.00 March 24, 2018
The Persian Kitchen – March Charlotte Pike Sustainable Kitchen 19.00 - 22.00 March 26, 2018
Seafood Masterclass – March Charlotte Pike Sustainable Kitchen 19.00 - 22.00 March 27, 2018
Tuscan Kitchen and Wine Tasting – March Charlotte Pike Sustainable Kitchen 19.00 - 22.00 March 28, 2018
Punjabi Masterclass (Tandoori Chicken, Biriyani, Kebabs) – April Lajina Masala Sustainable Kitchen 10.00 - 16.00 April 14, 2018
Let’s Make Ramen Noodles from Scratch – April Sachiko Saeki Sustainable Kitchen 11.00 - 14.00 April 15, 2018
Veggie Sausages and Burgers – April Anton Petrov Sustainable Kitchen 19.00 - 22.00 April 20, 2018
Vegan Baking Masterclass – April Anton Petrov Sustainable Kitchen 10.00 - 16.00 April 21, 2018
Dinner in 10, 20, 30 – May Tom Hannah Sustainable Kitchen 19.00 - 22.00 April 25, 2018
Lajina’s Thali Thursday – May Lajina Masala Sustainable Kitchen 19.00 - 22.00 May 3, 2018
Sushi Masterclass – May Sachiko Saeki Sustainable Kitchen 11.00 - 14.00 May 6, 2018
Cooking with Fish – May Sustainable Kitchen 19.00 - 22.00 May 8, 2018
Cooking for Singles – May Charlotte Pike Sustainable Kitchen 19.00 - 22.00 May 9, 2018
Learn to Cook the Mediterranean Diet – May Charlotte Pike Sustainable Kitchen 19.00 - 22.00 May 10, 2018
Wild Food Foraging and Asian Inspired Cooking – May (One Place Left) James Wood Sustainable Kitchen 10.00 - 16.00 May 12, 2018
Amazing Malaysian Masterclass (New Recipes!) – May Norman Musa Sustainable Kitchen 10.00 - 16.00 May 13, 2018
Dinner in 10, 20, 30 Minutes (Masterclass) – May Tom Hannah Sustainable Kitchen 10.00 - 16.00 May 19, 2018
Advanced Bread – May Charlotte Pike Sustainable Kitchen 19.00 - 22.00 May 29, 2018
The Moroccan Kitchen – May Charlotte Pike Sustainable Kitchen 19.00 - 22.00 May 30, 2018
Burgers Masterclass – May Charlotte Pike Sustainable Kitchen 19.00 - 22.00 May 31, 2018
Modern Japanese – June Sachiko Saeki Sustainable Kitchen 11.00 - 14.00 June 3, 2018
The Persian Kitchen – June Charlotte Pike Sustainable Kitchen 19.00 - 22.00 June 4, 2018
Spanish Tapas and Wine Tasting – June Charlotte Pike Sustainable Kitchen 19.00 - 22.00 June 5, 2018
Summer Salads & A Gin Cocktail – June Charlotte Pike Sustainable Kitchen 19.00 - 22.00 June 6, 2018
Southeast Asian Streetfood – June Norman Musa Sustainable Kitchen 10.00 - 16.00 June 9, 2018
Gourmet Vegan Dinner Party – June Anton Petrov Sustainable Kitchen 19.00 - 22.00 June 15, 2018
30 Minute Veggie Meals (Masterclass) – June Anton Petrov Sustainable Kitchen 10.00 - 16.00 June 16, 2018
Croissants and Sweet Dough – June Kathleen Corfield Sustainable Kitchen 10.00 - 16.00 June 23, 2018
Knife Skills- July Charlotte Pike Sustainable Kitchen 19.00 - 22.00 July 9, 2018
Beginners Bread – July Charlotte Pike Sustainable Kitchen 19.00 - 22.00 July 10, 2018
Funky Up Your Veg – Summer Charlotte Pike Sustainable Kitchen 19.00 - 22.00 July 11, 2018
Cook the Books. Smoked – July Charlotte Pike Sustainable Kitchen 19.00 - 22.00 July 31, 2018
Cook the Books. Fermented – August Charlotte Pike Sustainable Kitchen 19.00 - 22.00 August 1, 2018
Veggie Sausage and Burgers – August Anton Petrov Sustainable Kitchen 19.00 - 22.00 August 10, 2018
Vegan Baking Masterclass – August Anton Petrov Sustainable Kitchen 10.00 - 16.00 August 11, 2018
Cuisine de Provence – August Charlotte Pike Sustainable Kitchen 19.00 - 22.00 August 20, 2018
The Hungry Student – August Charlotte Pike Sustainable Kitchen 19.00 - 22.00 August 21, 2018
Middle Eastern Mezze – August Charlotte Pike Sustainable Kitchen 19.00 - 22.00 August 22, 2018
Knife Skills – September Charlotte Pike Sustainable Kitchen 19.00 - 22.00 September 3, 2018
Advanced Bread – September Charlotte Pike Sustainable Kitchen 19.00 - 22.00 September 4, 2018
Funky Up Your Veg – Autumn Charlotte Pike Sustainable Kitchen 19.00 - 22.00 September 5, 2018
Wild Food Foraging and Italian Masterclass – September James Wood Sustainable Kitchen 10.00 - 16.00 September 22, 2018
Cooking with Fish – September Charlotte Pike Sustainable Kitchen 19.00 - 22.00 September 24, 2018
Learn to Cook the Mediterranean Diet – September Charlotte Pike Sustainable Kitchen 19.00 - 22.00 September 26, 2018
Lickey Hills Fungi Forage – October James Wood Sustainable Kitchen 10.00 - 16.00 October 14, 2018
The Spice Route – October Charlotte Pike Sustainable Kitchen 19.00 - 22.00 October 15, 2018
Regional Italian. Puglian Cooking and Wine Tasting – October Charlotte Pike Sustainable Kitchen 19.00 - 22.00 October 16, 2018
Baguettes and Ciabatta – October Kathleen Corfield Sustainable Kitchen 10.00 - 16.00 October 20, 2018
Gourmet Vegan Dinner Party – October Anton Petrov Sustainable Kitchen 19.00 - 22.00 October 26, 2018
30 Minute Veggie Meals – October Anton Petrov Sustainable Kitchen 10.00 - 16.00 October 27, 2018
Beginners Bread Baking – November Charlotte Pike Sustainable Kitchen 19.00 - 22.00 November 5, 2018
Mexican Streetfood – November Charlotte Pike Sustainable Kitchen 19.00 - 22.00 November 6, 2018
Modern British – November Charlotte Pike Sustainable Kitchen 19.00 - 22.00 November 7, 2018
Amazing Malaysian Masterclass (New Recipes!) – November Norman Musa Sustainable Kitchen 10.00 - 16.00 November 24, 2018
Christmas Bread and Croissants – 2018 Kathleen Corfield Sustainable Kitchen 10.00 - 16.00 December 8, 2018
Vegetarian Christmas Dinner Party – 2018 Sustainable Kitchen 19.00 - 22.00 December 14, 2018
Vegan Christmas Baking (Masterclass) – 2018 Anton Petrov Sustainable Kitchen 10.00 - 16.00 December 15, 2018
Christmas Baking Charlotte Pike Sustainable Kitchen 19.00 - 22.00 December 17, 2018
The Food School Scandinavian Christmas Supper – 2018 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 December 18, 2018
Canapes for your Christmas Party 2018 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 December 19, 2018
Beginners Bread Baking – January 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 January 7, 2019
Knife Skills – January 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 January 8, 2019
Funky Up Your Veg – Winter 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 January 9, 2019
Absolute Beginner in the Kitchen – January 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 January 14, 2019
Cooking with Fish – January 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 January 16, 2019