Call 0121 426 4027 or 07710397803 Now to Book Your Food Event

Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Our Classes

What to expect from our hands-on-cooking classes

  • Guidance and support from experienced chef tutors
  • A rich learning and social experience (& lots of fun)
  • Discussions about food culture
  • Groups sizes of up to 12 for full day master class sessions to 16 for shorter class
  • Use of professional appliances and equipment including Aga Rangemaster’s Falcon Continental
  • Recipes to accompany all classes with top-tips and guidance for those interested in health and sustainability
  • Support from a registered nutritionist and health professionals when appropriate
  • Prices always include cost of ingredients, tuition, refreshments and food to taste or eat as a sit down meal.

Once payment is confirmed you’ll receive an online ‘ticket’. A week before the class we will contact you requesting allergy/dietary restriction information and providing advice on parking if you need this. There is usually food left over at the end of the session so please don’t forget to bring take-home boxes.

Please view our Booking Terms and Conditions Page before booking a class

http://harbornefoodschool.co.uk/booking-terms-and-conditions-for-classes-and-demonstrations/

Class Name Category Duration Start Date
Persian Cooking – September International Kitchen 18.30 - 21.30 September 4, 2017
Home Patisserie – September Sustainable Kitchen 18.30 - 21.30 September 5, 2017
Thali Thursday (Indian Cooking) – September International Kitchen 18.30 - 21.30 September 7, 2017
Pasta Making – September International Kitchen 18.30 - 21.30 September 8, 2017
The Mediterranean Diet (Masterclass) – September Healthy Kitchen 10.00 - 16.00 September 9, 2017
Pimp Your Veg (Peas Please!) – September Sustainable Kitchen 18.30 - 21.30 September 18, 2017
Modern British – September Sustainable Kitchen 18.30 - 21.30 September 19, 2017
Indian Brunch and Breadmaking – September International Kitchen 11.00 - 14.00 September 24, 2017
Modern Japanese – Gyoza and Katsu International Kitchen 14.00 - 17.00 October 1, 2017
Beginners Bread Baking – October International Kitchen 18.30 - 21.30 October 2, 2017
Tuscan Kitchen and Wine Tasting – October International Kitchen 18.30 - 22.00 October 3, 2017
Thali Thursday (Indian Cooking) – October International Kitchen 18.30 - 21.30 October 5, 2017
Veggie Sausages and Burgers – October Healthy Kitchen 18.30 - 21.30 October 6, 2017
Vegan Baking Masterclass – October Sustainable Kitchen 10.00 - 16.00 October 7, 2017
Middle Eastern Mezze – October International Kitchen 10.00 - 16.00 October 9, 2017
Home Patisserie – October Sustainable Kitchen 18.30 - 21.30 October 10, 2017
Autumn Abundance Wild Food Foraging and Traditional English Cooking Class – October Sustainable Kitchen 10.00 - 16.00 October 21, 2017
Dinner in 10, 20, 30 (Masterclass) – October Sustainable Kitchen 10.00 - 16.00 October 28, 2017
Let’s Make Ramen Noodles from Scratch! – October International Kitchen 14.00 - 17.00 October 29, 2017
30 Minute Veggie Meals (Full Day Course) – November Healthy Kitchen 10.00 - 16.00 November 4, 2017
Health Breakfast/Brunch – November Healthy Kitchen 11.00 - 14.00 November 5, 2017
Mexican Street Food – November International Kitchen 18.30 - 21.30 November 6, 2017
The Mediterranean Diet – November International Kitchen 18.30 - 21.30 November 7, 2017
Sushi Masterclass – November International Kitchen 11.00 - 14.00 November 12, 2017