Call 0121 426 4027 or 07710397803 Now to Book Your Food Event
Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Our Classes

What to expect from our hands-on-cooking classes

  • Prices always include cost of ingredients, tuition, refreshments and food to taste or eat as a sit down meal.
  • Guidance and support from experienced chef tutors who demonstrate key techniques but focus on hands-on practical experience
  • A rich learning and social experience (& lots of fun) followed by a final sit down meal
  • Discussions about food culture and where to shop for specialist ingredients in Birmingham
  • Groups sizes of up to 12 for full day master class sessions to 16 for shorter class
  • Use of professional appliances and equipment including Aga Rangemaster’s Falcon Continental
  • Recipes to accompany all classes with top-tips and guidance for those interested in health and sustainability (electronic copies of recipes are e-mailed after the class).
  • Support from a registered nutritionist and health professionals when appropriate
  • Food School Assistants who wash and clean up as the class continues
  • Joining instructions sent approximately a week before the class is due to take place

Please note

  • Evening classes now start at 7 pm (6.45 pm arrival)
  • Refreshments on arrival include herbal teas, filter coffee and water
  • A glass of wine or beer is served with the final meal. Additional alcohol available to buy.

Please bring

  • Flat soled shoes
  • Take home boxes for any leftovers

Allergies and dietary restrictions:
We request dietary/allergy restrictions a week before the class is due to take place. Please also leave a note when booking. Most but not all classes can be adapted for vegetarians.

Once payment is confirmed you’ll receive an online ‘ticket’. A week before the class we will contact you requesting allergy/dietary restriction information and providing advice on parking if you need this. There is usually food left over at the end of the session so please don’t forget to bring take-home boxes.

Please view our Booking Terms and Conditions Page before booking a class

https://harbornefoodschool.co.uk/booking-terms-and-conditions-for-classes-and-demonstrations/

Class Name Chef Category Duration Start Date
Wild food forage (Summer) – August 10th 2019 James Wood Sustainable Kitchen 10.00 - 15.00 August 10, 2019
Modern twists of Italian pasta classics – Thursday, 5 September, 2019 Les Rennie Sustainable Kitchen 19.00 - 22.00 September 5, 2019
Wild food forage and Asian inspired cooking – September 7th 2019 James Wood Sustainable Kitchen 10.00 - 15.00 September 7, 2019
Knife Skills – Monday, 9 September, 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 September 9, 2019
Beginner’s Bread Baking – Tuesday, 10 September, 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 September 10, 2019
Funky Up Your Veg (Autumn) – Wednesday, 11 September, 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 September 11, 2019
Lajina’s Thali Thursday – Thursday September 12 2019 Lajina Masala Sustainable Kitchen 19.00 - 22.00 September 12, 2019
The Moroccan Kitchen – Monday, 16 September, 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 September 16, 2019
Mexican Streetfood – Tuesday, 17 September, 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 September 17, 2019
Modern twists on Thai favourites – Thursday, 19 September, 2019 Les Rennie Sustainable Kitchen 19.00 - 22.00 September 19, 2019
Southeast Asian Streetfood Masterclass – September 21 2019 Norman Musa Sustainable Kitchen 10.00 - 16.00 September 21, 2019
Japanese Tofu Making – Sunday, 22 September, 2019 Sachiko Saeki Sustainable Kitchen 14.00 - 17.00 September 22, 2019
Shojin Ryori (Japanese Vegetarian) – Sunday, 22 September, 2019 Sachiko Saeki Sustainable Kitchen 10.00 - 13.00 September 22, 2019
Snappy Vegetarian Meals – September 28 2019 Lydia Downey Sustainable Kitchen 10.00 - 16.00 September 28, 2019
Pastry (3): Souffle, touiles, fudge and ice-cream – Sunday, 29 September, 2019 Les Rennie Sustainable Kitchen 10.00 - 16.00 September 29, 2019
Sushi Masterclass – Saturday, 5 October, 2019 Sachiko Saeki Sustainable Kitchen 11.00 - 14.00 October 5, 2019
Ramen and Gyoza – Saturday, 12 October, 2019 Sachiko Saeki Sustainable Kitchen 10.00 - 16.00 October 12, 2019
Modern British (Autumn menu) & English wine – Thursday, 17 October, 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 October 17, 2019
Healthy, Tasty Chinese Cooking – October 19 2019 Lydia Downey Sustainable Kitchen 10.00 - 16.00 October 19, 2019
Soba Noodles and Tempura – Sunday, 20 October, 2019 Sachiko Saeki Sustainable Kitchen 11.00 - 14.00 October 20, 2019
Cake. The basics – Monday, 21 October, 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 October 21, 2019
Amazing Malaysian Masterclass – October 26 2019 Lee Sa Tan (Lisa) Sustainable Kitchen 12.30 - 18.30 October 26, 2019
Katsu Curry – Sunday, 27 October, 2019 Sachiko Saeki Sustainable Kitchen 11.00 - 14.00 October 27, 2019
Mexican ‘Day of the Dead’ Vegetarian Feast – November 2 2019 Lydia Downey Sustainable Kitchen 10.00 - 16.00 November 2, 2019
Southern French Cuisine – Monday, 4 November, 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 November 4, 2019
The Spice Route – Tuesday, 5 November, 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 November 5, 2019
Cooking with Fish – Wednesday, 6 November, 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 November 6, 2019
Yoga Workshop and Aryuvedic Cooking – November 16 2019 Lydia Downey Sustainable Kitchen 8.00 - 18.00 November 16, 2019
Scandinavian cooking – Monday, 18 November, 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 November 18, 2019
Using herbs and in food and cocktails – Tuesday, 19 November, 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 November 19, 2019
Gastropub Grub – Wednesday, 20 November, 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 November 20, 2019
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