Call 0121 426 4027 or 07710397803 Now to Book Your Food Event
Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Our Classes

What to expect from our hands-on-cooking classes

  • Prices always include cost of ingredients, tuition, refreshments and food to taste or eat as a sit down meal.
  • Guidance and support from experienced chef tutors who demonstrate key techniques but focus on hands-on practical experience
  • A rich learning and social experience (& lots of fun) followed by a final sit down meal
  • Discussions about food culture and where to shop for specialist ingredients in Birmingham
  • Groups sizes of up to 12 for full day master class sessions to 16 for shorter class
  • Use of professional appliances and equipment including Aga Rangemaster’s Falcon Continental
  • Recipes to accompany all classes with top-tips and guidance for those interested in health and sustainability (electronic copies of recipes are e-mailed after the class).
  • Support from a registered nutritionist and health professionals when appropriate
  • Food School Assistants who wash and clean up as the class continues
  • Joining instructions sent approximately a week before the class is due to take place

Please note

  • Evening classes now start at 7 pm (6.45 pm arrival)
  • Refreshments on arrival include herbal teas, filter coffee and water
  • A glass of wine or beer is served with the final meal. Additional alcohol available to buy.

Please bring

  • Flat soled shoes
  • Take home boxes for any leftovers

Allergies and dietary restrictions:
We request dietary/allergy restrictions a week before the class is due to take place. Please also leave a note when booking. Most but not all classes can be adapted for vegetarians.

Once payment is confirmed you’ll receive an online ‘ticket’. A week before the class we will contact you requesting allergy/dietary restriction information and providing advice on parking if you need this. There is usually food left over at the end of the session so please don’t forget to bring take-home boxes.

Please view our Booking Terms and Conditions Page before booking a class

https://harbornefoodschool.co.uk/booking-terms-and-conditions-for-classes-and-demonstrations/

Class Name Chef Category Duration Start Date
Baguettes and Ciabatta – October Kathleen Corfield Sustainable Kitchen 10.00 - 16.00 October 20, 2018
Cooking with Pulses – October 25 2018 Jenny Chandler Sustainable Kitchen 19.00 - 22.00 October 25, 2018
Sushi Masterclass. October 28 2018 Sachiko Saeki Sustainable Kitchen 11.00 - 14.00 October 28, 2018
Beginners Bread Baking – November Charlotte Pike Sustainable Kitchen 19.00 - 22.00 November 5, 2018
Mexican Streetfood – November Charlotte Pike Sustainable Kitchen 19.00 - 22.00 November 6, 2018
Modern British – November Charlotte Pike Sustainable Kitchen 19.00 - 22.00 November 7, 2018
Learn to Cook the Mediterranean Diet (Masterclass) – November 10 2018 Jenny Chandler Sustainable Kitchen 10.00 - 16.00 November 10, 2018
South Indian Masterclass – November 17 2018 Lydia Downey Sustainable Kitchen 10.00 - 16.00 November 17, 2018
Let’s Make Ramen Noodles. November 18 2018 Sachiko Saeki Sustainable Kitchen 11.00 - 14.00 November 18, 2018
Modern Twists on Italian Classics – November 22 2018 Les Rennie Sustainable Kitchen 19.00 - 22.00 November 22, 2018
Amazing Malaysian Masterclass (New Recipes!) – November Norman Musa Sustainable Kitchen 10.00 - 16.00 November 24, 2018
Beginners Pastry Masterclass – 25 November 2018 Les Rennie Sustainable Kitchen 10.00 - 16.00 November 25, 2018
Modern Twists on Greek Classics – December 6 2018 Les Rennie Sustainable Kitchen 19.00 - 22.00 December 6, 2018
Christmas Bread and Croissants – 2018 Kathleen Corfield Sustainable Kitchen 10.00 - 16.00 December 8, 2018
Spanish Winter Cooking (with a festive touch) – December 13 2018 Jenny Chandler Sustainable Kitchen 19.00 - 22.00 December 13, 2018
Vegetarian Christmas Dinner Party – 2018 Sustainable Kitchen 19.00 - 22.00 December 14, 2018
Vegan Christmas Baking (Masterclass) – 2018 Sustainable Kitchen 10.00 - 16.00 December 15, 2018
Christmas Baking Charlotte Pike Sustainable Kitchen 19.00 - 22.00 December 17, 2018
The Food School Scandinavian Christmas Supper – 2018 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 December 18, 2018
Canapes for your Christmas Party 2018 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 December 19, 2018
Cooking for Mental Wellbeing – January 5 2019 Lydia Downey Sustainable Kitchen 10.00 - 16.00 January 5, 2019
Beginner’s Bread Baking – January 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 January 7, 2019
Knife Skills – January 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 January 8, 2019
Funky Up Your Veg – Winter 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 January 9, 2019
Absolute Beginner in the Kitchen – January 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 January 14, 2019
Cooking with Fish – January 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 January 16, 2019
Cooking with Pulses – January 24 2019 Jenny Chandler Sustainable Kitchen 19.00 - 22.00 January 24, 2019
Amazing Malaysian Masterclass – January 26 2019 Norman Musa Sustainable Kitchen 10.00 - 16.00 January 26, 2019
Snappy Vegetarian Meals – February 9 2019 Lydia Downey Sustainable Kitchen 10.00 - 16.00 February 9, 2019
Beginners Pastry Class – February 17 2019 Les Rennie Sustainable Kitchen 10.00 - 16.00 February 17, 2019
Advanced Bread Baking – February 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 February 18, 2019
The Moroccan Kitchen – February 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 February 19, 2019
The Scandi Kitchen – February 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 February 20, 2019
Intermediate Pastry Class – February 23 2019 Les Rennie Sustainable Kitchen 10.00 - 16.00 February 23, 2019
Advanced Pastry Masterclass – February 24 2019 Les Rennie Sustainable Kitchen 10.00 - 16.00 February 24, 2019
Mexican Streetfood – March 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 March 4, 2019
Beef Classics. The Perfect Steak and Strongnoff – March 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 March 5, 2019
Gastropub Grub – March 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 March 6, 2019
Healthy Tasty Chinese – March 9 2018 Lydia Downey Sustainable Kitchen 10.00 - 16.00 March 9, 2019
Southeast Asian Street Food Masterclass – March 10 2019 Norman Musa Sustainable Kitchen 10.00 - 16.00 March 10, 2019
Cooking with Fish – March 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 March 26, 2019
Tuscan Kitchen and Wine Tasting – March 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 March 27, 2019
Yoga Workshop and Aryuvedic Cooking – April 7 2019 Lydia Downey Sustainable Kitchen 8.00 - 18.00 April 7, 2019
Knife Skills – April 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 April 15, 2019
Beginner’s Bread Baking – April 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 April 16, 2019
Funky Up Your Veg – Spring 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 April 17, 2019
Beginners Pastry Masterclass – May 5 2019 Les Rennie Sustainable Kitchen 10.00 - 16.00 May 5, 2019
Vegetarian Mexican Streetfood Masterclass – May 11 2019 Lydia Downey Sustainable Kitchen 10.00 - 16.00 May 11, 2019
Amazing Malaysian (New Recipes) – May 12 2019 Norman Musa Sustainable Kitchen 10.00 - 16.00 May 12, 2019
Learn to Cook the Mediterranean Diet – May 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 May 13, 2019
The Moroccan Kitchen – March 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 May 14, 2019
Burger Masterclass – May 2019 Charlotte Pike Sustainable Kitchen 19.00 - 22.00 May 15, 2019
Intermediate Pastry Masterclass – May 12 2019 Les Rennie Sustainable Kitchen 10.00 - 16.00 May 29, 2019
South Indian Masterclass – June 22 2019 Lydia Downey Sustainable Kitchen 10.00 - 16.00 June 22, 2019
Cooking for Mental Wellbeing – July 6 2019 Lydia Downey Sustainable Kitchen 10.00 - 16.00 July 6, 2019
Southeast Asian Streetfood Masterclass – September 21 2019 Norman Musa Sustainable Kitchen 10.00 - 16.00 September 21, 2019
Snappy Vegetarian Meals – September 28 2019 Lydia Downey Sustainable Kitchen 10.00 - 16.00 September 28, 2019
Advanced Pastry Masterclass – September 29 2019 Les Rennie Sustainable Kitchen 10.00 - 16.00 September 29, 2019
Healthy, Tasty Chinese Cooking – October 19 2019 Lydia Downey Sustainable Kitchen 10.00 - 16.00 October 19, 2019
Amazing Malaysian Masterclass – October 26 2019 Norman Musa Sustainable Kitchen 10.00 - 16.00 October 26, 2019
Mexican ‘Day of the Dead’ Vegetarian Feast – November 2 2019 Lydia Downey Sustainable Kitchen 10.00 - 16.00 November 2, 2019
Yoga Workshop and Aryuvedic Cooking – November 16 2019 Lydia Downey Sustainable Kitchen 8.00 - 18.00 November 16, 2019
Amazing Malaysian (new recipes) – November 23 2019 Norman Musa Sustainable Kitchen 10.00 - 16.00 November 23, 2019
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