Call 0121 426 4027 or 07710397803 Now to Book Your Food Event

Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Our Classes

What to expect from our hands-on-cooking classes

  • Prices always include cost of ingredients, tuition, refreshments and food to taste or eat as a sit down meal.
  • Guidance and support from experienced chef tutors who demonstrate key techniques but focus on hands-on practical experience
  • A rich learning and social experience (& lots of fun) followed by a final sit down meal
  • Discussions about food culture and where to shop for specialist ingredients in Birmingham
  • Groups sizes of up to 12 for full day master class sessions to 16 for shorter class
  • Use of professional appliances and equipment including Aga Rangemaster’s Falcon Continental
  • Recipes to accompany all classes with top-tips and guidance for those interested in health and sustainability (electronic copies of recipes are e-mailed after the class).
  • Support from a registered nutritionist and health professionals when appropriate
  • Food School Assistants who wash and clean up as the class continues
  • Joining instructions sent approximately a week before the class is due to take place

Please note

  • Evening classes now start at 7 pm (6.45 pm arrival)
  • Refreshments on arrival include herbal teas, filter coffee and water
  • A glass of wine or beer is served with the final meal. Additional alcohol available to buy.

Please bring

  • Flat soled shoes
  • Take home boxes for any leftovers

Allergies and dietary restrictions:
We request dietary/allergy restrictions a week before the class is due to take place. Please also leave a note when booking. Most but not all classes can be adapted for vegetarians.

Once payment is confirmed you’ll receive an online ‘ticket’. A week before the class we will contact you requesting allergy/dietary restriction information and providing advice on parking if you need this. There is usually food left over at the end of the session so please don’t forget to bring take-home boxes.

Please view our Booking Terms and Conditions Page before booking a class

http://harbornefoodschool.co.uk/booking-terms-and-conditions-for-classes-and-demonstrations/

Class Name Category Duration Start Date
Knife Skills – Christmas Special Sustainable Kitchen 19.00 - 22.00 December 5, 2017
Christmas Baking 2017 Sustainable Kitchen 19.00 - 22.00 December 12, 2017
Lajina’s Alternative Christmas Party (Friday Night Curry!) International Kitchen 18.30 - 21.30 December 15, 2017
The Food School Scandinavian Christmas Supper – 2017 International Kitchen 19.00 - 22.00 December 18, 2017
Beginners Bread Baking – January Sustainable Kitchen 18.30 - 21.30 January 8, 2018
Knife Skills – January Sustainable Kitchen 19.00 - 22.00 January 9, 2018
Funky Up Your Veg – Winter Healthy Kitchen 19.00 - 22.00 January 10, 2018
Cooking with Fish – January Sustainable Kitchen 19.00 - 22.00 January 15, 2018
Learn to Cook the Mediterranean Diet – January Healthy Kitchen 19.00 - 22.00 January 17, 2018
Amazing Malaysian Masterclass – January International Kitchen 10.00 - 16.00 January 27, 2018
Sushi Masterclass – January International Kitchen 11.00 - 14.00 January 28, 2018
Lajina’s Thali Thursday – February International Kitchen 19.00 - 22.00 February 8, 2018
Modern Japanese (Katsu and Gyoza) – Valentine Special International Kitchen 11.00 - 14.00 February 11, 2018
Southeast Asian Streetfood Masterclass- February International Kitchen 10.00 - 16.00 February 17, 2018
Advanced Bread Baking – February Sustainable Kitchen 19.00 - 22.00 February 20, 2018
The Moroccan Kitchen – February International Kitchen 19.00 - 22.00 February 21, 2018
Let’s Hot Chocolate and Hygge – February International Kitchen 19.00 - 22.00 February 22, 2018
Spring Clean with Shojin Ryori (Japanese Budhist Vegetarian) – March Healthy Kitchen 11.00 - 14.00 March 4, 2018
Mexican Streetfood – March International Kitchen 19.00 - 22.00 March 5, 2018
Beef Classics. The Perfect Steak and Stroganof – March Sustainable Kitchen 19.00 - 22.00 March 6, 2018
Modern British – March Sustainable Kitchen 19.00 - 22.00 March 7, 2018
‘High Chai’ Indian Afternoon Tea – Mother’s Day International Kitchen 11.00 - 14.00 March 11, 2018
Wild Food Foraging and Italian Cooking Class – March Sustainable Kitchen 10.00 - 16.00 March 17, 2018
Amazing Malaysian Masterclass – March International Kitchen 10.00 - 16.00 March 18, 2018
Bread Basics Masterclass – March Sustainable Kitchen 10.00 - 16.00 March 24, 2018
The Persian Kitchen – March International Kitchen 19.00 - 22.00 March 26, 2018
Seafood Masterclass – March Sustainable Kitchen 19.00 - 22.00 March 27, 2018
Tuscan Kitchen and Wine Tasting – March International Kitchen 19.00 - 22.00 March 28, 2018
Punjabi Masterclass (Tandoori Chicken, Biriyani, Kebabs) – April International Kitchen 10.00 - 16.00 April 14, 2018
Let’s Make Ramen Noodles from Scratch – April International Kitchen 11.00 - 14.00 April 15, 2018
Lajina’s Thali Thursday – May International Kitchen 19.00 - 22.00 May 3, 2018
Sushi Masterclass – May International Kitchen 11.00 - 14.00 May 6, 2018
Cooking with Fish – May Sustainable Kitchen 19.00 - 22.00 May 8, 2018
Cooking for Singles – May Sustainable Kitchen 19.00 - 22.00 May 9, 2018
Learn to Cook the Mediterranean Diet – May Healthy Kitchen 19.00 - 22.00 May 10, 2018
Wild Food Foraging and Asian Inspired Cooking – May Sustainable Kitchen 10.00 - 16.00 May 12, 2018
Amazing Malaysian Masterclass (New Recipes!) – May International Kitchen 10.00 - 16.00 May 13, 2018
Advanced Bread – May Sustainable Kitchen 19.00 - 22.00 May 29, 2018
The Moroccan Kitchen – May International Kitchen 19.00 - 22.00 May 30, 2018
Burgers Masterclass – May International Kitchen 19.00 - 22.00 May 31, 2018
Southeast Asian Streetfood – June International Kitchen 10.00 - 16.00 June 9, 2018
Croissants and Sweet Dough – June Sustainable Kitchen 10.00 - 16.00 June 23, 2018
Baguettes and Ciabatta – October Sustainable Kitchen 10.00 - 16.00 October 20, 2018
Amazing Malaysian Masterclass (New Recipes!) – November International Kitchen 10.00 - 16.00 November 24, 2018
Christmas Bread and Croissants – 2018 Sustainable Kitchen 10.00 - 16.00 December 8, 2018