In 2012 AGA Rangemaster’s range cookers were voted ‘Best Midlands Radical Design and Innovation’ in a public poll organised as part of the Birmingham Made Me Design Expo celebrations. The Harborne Food School cooking Island and demonstration area includes six Falcons. Celebrity Chef and Food Campaigner Nick Nairn said “Falcon induction cookers are the best on the market. It’s what I use at home- a 1092 Deluxe Induction. They have so many great features, from the proper robust knobs to set the hob temperature, to the oh-so-easy-to-clean surface, to the brilliant roll-out-grill, not forgetting the utterly stable temperature of the ovens. Induction uses less energy than other methods and is so quick. Love it!” And we love the fact that such a great appliance was built on our doorstep.
Our cooking Island and demonstration units are also produced by Aga Rangemaster’s Fired Earth brand. We fell in love with their handcrafted cabinetry produced using traditional joinery techniques by skilled artisans. The look and feel is timeless yet full of soul. Wood used by Fired Earth is sourced from sustainably managed forests.